Roasting
Electromagnetic Drum Roaster
A drum roaster using electromagnetic heating and temperature control for suitable nuts, seeds, grains and food ingredients.

Equipment overview
Electromagnetic Drum Roaster
A drum roaster using electromagnetic heating and temperature control for suitable nuts, seeds, grains and food ingredients.
Typical process
Where this machine fits
- Metered material feeding
- Controlled drum roasting
- Temperature monitoring
- Discharge to cooling, seasoning or packing
Product highlights
Configuration points that matter
- Direct drum heating is intended to reduce intermediate heat-transfer loss.
- Roasting time, temperature profile and cooling must be validated with the actual material.
- Published energy-saving percentages from the source sheet are not used as a performance promise.
Material type, batch or continuous rhythm, target roast profile, inlet moisture, capacity, cooling and local electrical supply
Frequently asked questions
Questions to settle before selection
Can the machine be connected to a complete line?
Yes. The feeding height, discharge direction, conveyor speed and controls need to be reviewed with the complete process.
Can voltage and controls be configured for my country?
Voltage, phase, frequency, control language and component scope can be reviewed after the destination and factory utilities are confirmed.
Is the capacity guaranteed by the website?
No. Website figures are reference information. Capacity and finished-product results require confirmation with the actual material and agreed test conditions.
Project boundary: Final model, output, dimensions, utilities, food-contact material scope, price, delivery and service boundary require technical and commercial confirmation before quotation.
Configuration request