Roasting

Electromagnetic Drum Roaster

A drum roaster using electromagnetic heating and temperature control for suitable nuts, seeds, grains and food ingredients.

Electromagnetic Drum Roaster for food processing
Equipment overview

Equipment overview

Electromagnetic Drum Roaster

A drum roaster using electromagnetic heating and temperature control for suitable nuts, seeds, grains and food ingredients.

Ideal applicationsPeanuts, sesame, almonds, seeds, grains, spices and other products after roasting trials
Request configuration
Indicative capacityConfigured after the actual material, process target and required output are reviewed.
Material specificationFood-contact material and frame material must be listed in the approved technical specification.
Power / heatingElectromagnetic induction heating is described in the supplied product sheet.
VoltageMatched to the destination electrical standard after voltage, phase and frequency are confirmed.
DimensionsConfirmed with the selected model and approved layout drawing.
Automation / optionsTemperature measurement and control can be configured; the final control scope requires confirmation. Machine dimensions, controls, feeding and discharge connections are configured by project.

Typical process

Where this machine fits

  1. Metered material feeding
  2. Controlled drum roasting
  3. Temperature monitoring
  4. Discharge to cooling, seasoning or packing

Product highlights

Configuration points that matter

  • Direct drum heating is intended to reduce intermediate heat-transfer loss.
  • Roasting time, temperature profile and cooling must be validated with the actual material.
  • Published energy-saving percentages from the source sheet are not used as a performance promise.
Confirm before quotation

Material type, batch or continuous rhythm, target roast profile, inlet moisture, capacity, cooling and local electrical supply

Buyer review points

Information that helps confirm the right model.

Material condition

Share the raw material size range, moisture or surface condition, temperature, impurity level and whether the product has already been washed, peeled, cut or cooked before this machine.

Output basis

State whether the required capacity is raw material input, finished product output, hourly output or daily production. Capacity is reviewed together with feeding method, operating hours and downstream speed.

Factory connection

Confirm voltage, phase, frequency, available power, water, drainage, compressed air, heating source, floor space, doorway size and the height or direction of upstream and downstream transfer.

Acceptance method

Before order confirmation, define the sample material, test condition, finished product standard, inspection point and service boundary so that model selection and quotation are based on the same project facts.

Frequently asked questions

Questions to settle before selection

Can the machine be connected to a complete line?

Yes. The feeding height, discharge direction, conveyor speed and controls need to be reviewed with the complete process.

Can voltage and controls be configured for my country?

Voltage, phase, frequency, control language and component scope can be reviewed after the destination and factory utilities are confirmed.

Is the capacity guaranteed by the website?

No. Website figures are reference information. Capacity and finished-product results require confirmation with the actual material and agreed test conditions.

Project boundary: Final model, output, dimensions, utilities, food-contact material scope, price, delivery and service boundary require technical and commercial confirmation before quotation.

Line connection

Related production line pages

Use these links to move from a single machine to the full process requirement before quotation.

Sesame & Nut Roasting Line food processing equipment Related lineSesame & Nut Roasting Line

Configuration request

Check this machine against your material and output.

Request configuration