Food and raw material
Tell us the food product, incoming material condition, size and any handling limits.
Food machinery for project-based production
Plan the right food processing line before you buy equipment.
HENAN WEITUO helps food processors, distributors and project contractors review equipment and line options around the product, process, target output and factory conditions.
Before quotation
Four facts make a project review useful.
Send what you already know. Mark the rest as pending so the configuration can be reviewed without hidden assumptions.
Target output
State the planned output and whether it is measured as raw material, finished product, batch or working day.
Factory conditions
Share layout, available space, voltage, water, drainage, heat source, air and refrigeration conditions.
Scope and next stage
Choose a single machine, modular line or complete project, then identify the next process and packing stage.
Solutions by food
Start with your food application.
Choose the finished food first, then review its process, typical equipment and project questions.
Featured line solutions
Review a typical process before selecting machines.
These examples show typical process routes. Final modules, output and commercial scope require project review.
Potato processing
Automatic Fries & Chips Line
Washing, peeling, cutting, treatment, frying, optional freezing, seasoning and packing.
View line plan
Flexible batch production
Semi-Automatic Fries & Chips Line
A modular route for projects that retain selected manual operations or plan staged investment.
View line plan
Fresh produce
Fruit & Vegetable Washing Line
Feeding, spray and bubble washing, inspection, air drying and transfer modules.
View line planEquipment by process
Find the process stage you need to solve.
Browse by preparation, cooking, conditioning or preservation, then compare the relevant machine details.
01PrepareWashing, sorting and surface treatment
02CookBatch or continuous frying
03ConditionDrying and roasting
04PreserveFreezing and cold-chain handling
Project support
Move from a product idea to a review-ready project brief.
Food machinery is project-based. Each stage keeps technical scope, commercial terms, utilities and delivery responsibilities visible.
Requirement check
Product, capacity, finished state, utilities, site and budget.
Configuration
Single machine or line modules selected around the actual process.
Technical review
Layout, non-standard scope, output and installation conditions checked.
Quotation & delivery
Scope, options, payment, inspection, packing and service boundaries clarified.
Processing knowledge
Answer the project question before selecting the machine.
Use practical equipment-selection and line-planning guides to prepare a clearer technical discussion.
Equipment selection
Batch Fryer vs Continuous Fryer
Compare production mode, changeover, supporting equipment and factory requirements.
Line planning
Potato Chips Line Equipment Guide
Review the main process stages, utilities and confirmation points before quotation.
Project checklist
Food Machinery RFQ Checklist
Prepare product, output, utilities, factory and acceptance information for review.
Evidence & updates
Use evidence that can be checked.
We publish product, factory and project updates only after source, authorization and technical scope are reviewed.
Request a solution
Send the product, output and factory conditions.
HENAN WEITUO organizes food processing equipment and line options for overseas project discussions. Final configuration, performance, price, delivery and service scope require review.