Fruit & vegetable preparation

Vegetable Washing Line

Vegetable washing line for fruit and root vegetables with spray washing, bubble washing, inspection and air drying. Indicative capacity 100-3000 kg/h.

Line overview

Vegetable Washing Line

Vegetable washing line for fruit and root vegetables with spray washing, bubble washing, inspection and air drying. Indicative capacity 100-3000 kg/h.

Bucket elevatorHigh-pressure spray washerBubble washerAir-drying conveyorInspection conveyorDischarge elevator

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01Bucket elevator

02High-pressure spray washer

03Bubble washer

04Air-drying conveyor

05Inspection conveyor

06Discharge elevator

Raw materialFruit, melons and root vegetables within the confirmed size and surface-sensitivity range

Finished productWashed and surface-dried product ready for inspection, cutting, packing or the next process

Indicative outputIndicative range: 100-3000 kg/h. Final output depends on product condition and selected modules.

Operator requirementsStaffing depends on automation level, inspection points, packing method and local operating practice.

Factory and utilitiesShare the available floor plan, access height, drainage, ventilation and installation conditions before layout approval. Voltage, phase, frequency, water, drainage, heating source, compressed air and refrigeration are confirmed by project.

Confirm before quoteFood type, dirt level, surface sensitivity, sanitation target, water treatment, output, labour, packing and factory layout

Acceptance basis

Define the result before final configuration.

Agree the test material, dirt-removal target, acceptable product damage, output condition and inspection method before the line is approved.

Planning information

Facts to settle before a line quotation.

Raw material and finished product

Clarify the incoming material condition, size range, preparation level, target finished product, acceptable loss, colour or texture requirement and packing format before the equipment list is finalized.

Capacity and operating schedule

State the peak input, target output, working hours, batch or continuous operation preference and expected expansion plan. A line sized for average output may be short during peak production.

Utilities and layout

Provide the available voltage, heating source, water, drainage, ventilation, refrigeration, compressed air, floor plan, clear height, door width and installation access so the route can be checked before quotation.

Scope and acceptance

List which machines, controls, conveyors, spare parts, packing interface, installation support and training are expected. Final performance and delivery scope should be written into the approved technical proposal.

Project boundary: Final model, output, dimensions, utilities, food-contact material scope, price, delivery and service boundary require technical and commercial confirmation before quotation.