Surface-water removal

Fruit & Vegetable Air-Drying Conveyor

An air-knife or fan-assisted conveying module for reducing surface water after washing before sorting, packing, freezing or further processing.

Fruit & Vegetable Air-Drying Conveyor for food processing
Equipment overview

Equipment overview

Fruit & Vegetable Air-Drying Conveyor

An air-knife or fan-assisted conveying module for reducing surface water after washing before sorting, packing, freezing or further processing.

Ideal applicationsWashed fruit, vegetables, bags and suitable food-factory products
Indicative capacityConfigured after the actual material, process target and required output are reviewed.
Material specificationFood-contact material and frame material must be listed in the approved technical specification.
Power / heatingCalculated after the machine configuration and local energy source are confirmed.
VoltageMatched to the destination electrical standard after voltage, phase and frequency are confirmed.
DimensionsConfirmed with the selected model and approved layout drawing.
Automation / optionsSelected according to labour plan and upstream/downstream connection. Machine dimensions, controls, feeding and discharge connections are configured by project.

Typical process

Where this machine fits

  1. Washed product feeding
  2. Air-knife or fan water removal
  3. Product turning or redistribution where required
  4. Discharge to inspection or packing

Product highlights

Configuration points that matter

  • Air pressure and belt handling must be selected to limit product damage.
  • This module removes surface water; it is not a thermal drying guarantee.
Confirm before quotation

Product fragility, incoming surface water, belt width, line speed, air direction, noise and next process

Buyer review points

Information that helps confirm the right model.

Material condition

Share the raw material size range, moisture or surface condition, temperature, impurity level and whether the product has already been washed, peeled, cut or cooked before this machine.

Output basis

State whether the required capacity is raw material input, finished product output, hourly output or daily production. Capacity is reviewed together with feeding method, operating hours and downstream speed.

Factory connection

Confirm voltage, phase, frequency, available power, water, drainage, compressed air, heating source, floor space, doorway size and the height or direction of upstream and downstream transfer.

Acceptance method

Before order confirmation, define the sample material, test condition, finished product standard, inspection point and service boundary so that model selection and quotation are based on the same project facts.

Frequently asked questions

Questions to settle before selection

Can the machine be connected to a complete line?

Yes. The feeding height, discharge direction, conveyor speed and controls need to be reviewed with the complete process.

Can voltage and controls be configured for my country?

Voltage, phase, frequency, control language and component scope can be reviewed after the destination and factory utilities are confirmed.

Is the capacity guaranteed by the website?

No. Website figures are reference information. Capacity and finished-product results require confirmation with the actual material and agreed test conditions.

Project boundary: Final model, output, dimensions, utilities, food-contact material scope, price, delivery and service boundary require technical and commercial confirmation before quotation.

Line connection

Related production line pages

Use these links to move from a single machine to the full process requirement before quotation.

Fruit & Vegetable Washing Line food processing equipment Related lineFruit & Vegetable Washing Line Automatic French Fries & Potato Chips Line food processing equipment Related lineAutomatic French Fries & Potato Chips Line

Configuration request

Check this machine against your material and output.

Request configuration