
Fruit & Vegetable Bubble Washer
A water-agitation and spray-rinse machine for removing surface soil and loose impurities before sorting, cutting, blanching or packing.
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Product line solutions
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Fruit & vegetable preparationA modular washing and inspection line for fruit and root vegetables, configured around dirt load, surface sensitivity and the required finished condition.
Fried food processingA connected frying line combining controlled feeding, continuous frying, cooling, inspection, seasoning and downstream packing preparation.
Food & agricultural dryingA continuous hot-air drying line with automatic feeding, multi-layer conveying, controlled drying and discharge.
Seeds & nutsA roasting line built around impurity removal, controlled roasting, cooling and optional seasoning or packing.
Potato processingAn automatic potato-processing line linking washing, peeling, cutting, treatment, frying, cooling, seasoning, optional freezing and packing.
Potato & snack processingA lower-investment modular line for small and medium potato-chip, French-fries or banana-chip processing projects.
Frozen food processingA continuous mesh-belt freezing line for controlled transfer through a low-temperature zone before frozen packing or cold storage.
Fruit snacksA compact line for slicing, frying, deoiling, seasoning and packing banana chips or tostones with flexible batch operation.
Poultry processingA processing line for blanching, peeling, sorting, washing, cutting and packing chicken feet under an agreed hygiene process.
Single machines

A water-agitation and spray-rinse machine for removing surface soil and loose impurities before sorting, cutting, blanching or packing.
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A multi-stage crate washer combining heated pre-wash, alkaline wash, fresh-water rinse and air-knife drying.
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A brush-roller preparation machine for washing or surface peeling suitable root vegetables before cutting or further processing.
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A preparation machine for separating garlic bulbs into cloves before peeling, grading or packing.
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A roller-based grading machine for separating suitable food products by a configured size or weight classification method.
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A conveying and manual-inspection module for moving products through a sorting point before washing, cutting, cooking or packing.
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An automatic line that classifies products by configured weight ranges and discharges them to separate collection positions.
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A controllable cutting machine for preparing suitable vegetables to an agreed strip, slice or section format before cooking, drying or packing.
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A size-reduction machine for producing an agreed dice format from suitable fruit, vegetables, meat or prepared food materials.
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A slicing machine for preparing suitable food materials to an agreed thickness before blanching, frying, drying or packing.
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A potato cutting machine for producing an agreed fry cross-section before washing, blanching and frying.
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A fruit preparation machine for peeling and segmenting suitable apples before drying, cooking, freezing or packing.
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A controlled hot-water treatment machine used before frying, freezing, drying or further cooking where a blanching step is required.
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A batch fryer for small and medium production runs, multiple products or projects that do not require a continuous conveyor fryer.
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A round-pot batch fryer with product mixing and lift-assisted discharge for suitable fried-food processing.
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A continuous belt fryer with adjustable conveying, temperature control and optional oil-management modules for steady industrial production.
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A batch centrifugal machine for removing surface oil from suitable fried foods before cooling, seasoning or packing.
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A batch seasoning machine for applying dry seasoning or an agreed coating to suitable snack and prepared-food products.
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A continuous seasoning machine for applying dry seasoning to product moving from frying or cooling toward packing.
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A drum roaster using electromagnetic heating and temperature control for suitable nuts, seeds, grains and food ingredients.
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An air-knife or fan-assisted conveying module for reducing surface water after washing before sorting, packing, freezing or further processing.
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Vacuum low-temperature dehydration equipment for producing suitable fruit and vegetable chips while limiting high-temperature colour and flavour changes.
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A batch quick-freezing cabinet for meat, fruit, vegetables and prepared foods within a confirmed loading and temperature requirement.
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An automatic vertical bagging unit that can combine product feeding, multihead weighing, bag forming, sealing and finished-pack conveying.
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A vacuum packaging machine for suitable food products that require reduced package air before storage or distribution.
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