Frying support
Centrifugal De-Oiling Machine
A batch centrifugal machine for removing surface oil from suitable fried foods before cooling, seasoning or packing.

Equipment overview
Centrifugal De-Oiling Machine
A batch centrifugal machine for removing surface oil from suitable fried foods before cooling, seasoning or packing.
Typical process
Where this machine fits
- Product loading
- Controlled centrifugal deoiling
- Cycle completion
- Discharge to cooling or seasoning
Product highlights
Configuration points that matter
- Rotational speed and cycle time must be matched to product fragility.
- A continuous vibrating or air-based deoiling system may be more suitable for high-throughput fragile products.
Product fragility, batch weight, target surface oil, cycle time, basket design and discharge method
Frequently asked questions
Questions to settle before selection
Can the machine be connected to a complete line?
Yes. The feeding height, discharge direction, conveyor speed and controls need to be reviewed with the complete process.
Can voltage and controls be configured for my country?
Voltage, phase, frequency, control language and component scope can be reviewed after the destination and factory utilities are confirmed.
Is the capacity guaranteed by the website?
No. Website figures are reference information. Capacity and finished-product results require confirmation with the actual material and agreed test conditions.
Project boundary: Final model, output, dimensions, utilities, food-contact material scope, price, delivery and service boundary require technical and commercial confirmation before quotation.
Configuration request