Fruit snacks

Banana Chips Production Line

A compact line for slicing, frying, deoiling, seasoning and packing banana chips or tostones with flexible batch operation.

Line overview

Banana Chips Production Line

A compact line for slicing, frying, deoiling, seasoning and packing banana chips or tostones with flexible batch operation.

SlicingTransfer elevatorBatch fryerCentrifugal deoilingSeasoningPacking interface

Request line review

01Slicing

02Transfer elevator

03Batch fryer

04Centrifugal deoiling

05Seasoning

06Packing interface

Raw materialBananas or plantains at the confirmed maturity, size and preparation condition

Finished productBanana chips or tostones at the agreed thickness, colour, texture and seasoning condition

Indicative outputIndicative range: 30-500 kg/h. Actual output depends on product and configuration.

Operator requirementsStaffing depends on automation level, inspection points, packing method and local operating practice.

Factory and utilitiesShare the available floor plan, access height, drainage, ventilation and installation conditions before layout approval. Electric or gas heating can be reviewed; confirm power, ventilation, oil handling and packing utilities.

Confirm before quoteBanana variety and maturity, slice thickness, finished texture, heating source, output, seasoning and pack format

Acceptance basis

Define the result before final configuration.

Agree the raw banana condition, slice thickness, colour, texture, oil-removal target, output measurement and acceptable breakage.

Planning information

Facts to settle before a line quotation.

Raw material and finished product

Clarify the incoming material condition, size range, preparation level, target finished product, acceptable loss, colour or texture requirement and packing format before the equipment list is finalized.

Capacity and operating schedule

State the peak input, target output, working hours, batch or continuous operation preference and expected expansion plan. A line sized for average output may be short during peak production.

Utilities and layout

Provide the available voltage, heating source, water, drainage, ventilation, refrigeration, compressed air, floor plan, clear height, door width and installation access so the route can be checked before quotation.

Scope and acceptance

List which machines, controls, conveyors, spare parts, packing interface, installation support and training are expected. Final performance and delivery scope should be written into the approved technical proposal.

Project boundary: Final model, output, dimensions, utilities, food-contact material scope, price, delivery and service boundary require technical and commercial confirmation before quotation.