Poultry processing
Chicken Feet Processing Line
A processing line for blanching, peeling, sorting, washing, cutting and packing chicken feet under an agreed hygiene process.
Line overview
Chicken Feet Processing Line
A processing line for blanching, peeling, sorting, washing, cutting and packing chicken feet under an agreed hygiene process.
BlanchingChicken-feet peelingInspection and sortingWashingSection cuttingPackaging
01Blanching
02Chicken-feet peeling
03Inspection and sorting
04Washing
05Section cutting
06Packaging
Raw materialChicken feet within the agreed size, temperature and incoming condition
Finished productCleaned, peeled, inspected and optionally sectioned chicken feet ready for packing or further processing
Indicative outputIndicative range: 500-2000 kg/h. Final output depends on raw product and selected models.
Operator requirementsStaffing depends on automation level, inspection points, packing method and local operating practice.
Factory and utilitiesShare the available floor plan, access height, drainage, ventilation and installation conditions before layout approval. Confirm the hot-water or steam option, electricity, water, drainage, sanitation, refrigeration and packing utilities.
Confirm before quoteIncoming condition, blanching, peeling target, damage limit, hygiene, output, cutting, packing and factory layout
Acceptance basis
Define the result before final configuration.
Agree incoming product specification, peeling cleanliness, acceptable damage, product temperature, output measurement and hygiene inspection method.
Project boundary: Final model, output, dimensions, utilities, food-contact material scope, price, delivery and service boundary require technical and commercial confirmation before quotation.
Technical review