Thermal preparation
Blanching Machine
A controlled hot-water treatment machine used before frying, freezing, drying or further cooking where a blanching step is required.

Equipment overview
Blanching Machine
A controlled hot-water treatment machine used before frying, freezing, drying or further cooking where a blanching step is required.
Typical process
Where this machine fits
- Product feeding
- Controlled hot-water treatment
- Residence-time control
- Discharge to cooling or dewatering
Product highlights
Configuration points that matter
- Temperature and residence time must be matched to the intended finished product.
- Water circulation, make-up, sanitation and downstream cooling should be reviewed as one process.
Product size, inlet condition, treatment temperature, residence time, heating source, cooling step and required output
Frequently asked questions
Questions to settle before selection
Can the machine be connected to a complete line?
Yes. The feeding height, discharge direction, conveyor speed and controls need to be reviewed with the complete process.
Can voltage and controls be configured for my country?
Voltage, phase, frequency, control language and component scope can be reviewed after the destination and factory utilities are confirmed.
Is the capacity guaranteed by the website?
No. Website figures are reference information. Capacity and finished-product results require confirmation with the actual material and agreed test conditions.
Project boundary: Final model, output, dimensions, utilities, food-contact material scope, price, delivery and service boundary require technical and commercial confirmation before quotation.
Configuration request