Food & agricultural drying

Multi-Layer Drying Production Line

A continuous hot-air drying line with automatic feeding, multi-layer conveying, controlled drying and discharge.

Line overview

Multi-Layer Drying Production Line

A continuous hot-air drying line with automatic feeding, multi-layer conveying, controlled drying and discharge.

Material preparationControlled feedingMulti-layer mesh-belt dryerTemperature and humidity controlCooling or conditioningDischarge and packing interface

Request line review

01Material preparation

02Controlled feeding

03Multi-layer mesh-belt dryer

04Temperature and humidity control

05Cooling or conditioning

06Discharge and packing interface

Raw materialPrepared food or agricultural material with confirmed initial moisture and loading thickness

Finished productDried material at the agreed final moisture and product condition

Indicative outputLine output is configured after product trials and process review.

Operator requirementsStaffing depends on automation level, inspection points, packing method and local operating practice.

Factory and utilitiesShare the available floor plan, access height, drainage, ventilation and installation conditions before layout approval. The heat source may be electric, gas, steam or another approved option; confirm exhaust, electricity and local energy conditions.

Confirm before quoteMaterial, initial and final moisture, loading depth, drying temperature, heat source, capacity, exhaust, cooling and layout

Acceptance basis

Define the result before final configuration.

Agree sampling method, initial moisture, final moisture tolerance, colour or texture target, test duration and energy-measurement boundary.

Planning information

Facts to settle before a line quotation.

Raw material and finished product

Clarify the incoming material condition, size range, preparation level, target finished product, acceptable loss, colour or texture requirement and packing format before the equipment list is finalized.

Capacity and operating schedule

State the peak input, target output, working hours, batch or continuous operation preference and expected expansion plan. A line sized for average output may be short during peak production.

Utilities and layout

Provide the available voltage, heating source, water, drainage, ventilation, refrigeration, compressed air, floor plan, clear height, door width and installation access so the route can be checked before quotation.

Scope and acceptance

List which machines, controls, conveyors, spare parts, packing interface, installation support and training are expected. Final performance and delivery scope should be written into the approved technical proposal.

Project boundary: Final model, output, dimensions, utilities, food-contact material scope, price, delivery and service boundary require technical and commercial confirmation before quotation.