Frying

Continuous Belt Fryer

A continuous belt fryer with adjustable conveying, temperature control and optional oil-management modules for steady industrial production.

Continuous Belt Fryer for food processing
Equipment overview

Equipment overview

Continuous Belt Fryer

A continuous belt fryer with adjustable conveying, temperature control and optional oil-management modules for steady industrial production.

Ideal applicationsPotato products, meat, poultry, seafood, vegetables, nuts, flour products and other validated fried foods
Request configuration
Indicative capacityIndicative model range: 100-800 kg/h. Actual output depends on product dimensions, frying time and line configuration.
Material specificationFinal food-contact, frame and purchased-component materials must be confirmed in the offer.
Power / heatingElectric, gas or electromagnetic heating can be reviewed against local utilities.
VoltageMatched to the destination electrical standard after voltage, phase and frequency are confirmed.
DimensionsIndicative models are listed from 4000 x 1200 x 2400 mm to 8000 x 1200 x 2400 mm.
Automation / optionsIndicative functions include PLC touch-screen temperature control and adjustable mesh-belt speed. Oil filter, oil tank, oil circulation pump, residue handling and mesh-belt lifting are reviewed by project.

Typical process

Where this machine fits

  1. Metered continuous feeding
  2. Controlled belt frying
  3. Oil filtration and residue handling
  4. Discharge to deoiling, cooling or seasoning

Product highlights

Configuration points that matter

  • Indicative temperature-control range: 0-220 deg C; confirm it for the selected model.
  • Mesh-belt speed can be configured for the required frying time.
  • Oil filtration, oil storage and lifting arrangements are optional modules that require configuration confirmation.
Confirm before quotation

Product dimensions, frying curve, oil temperature, heat source, capacity, belt width, filtration, ventilation and downstream handling

Frequently asked questions

Questions to settle before selection

Which heating method should I choose?

The decision depends on local electricity and gas conditions, production rhythm, temperature-control requirement and operating-cost assessment.

Does the listed output apply to every food?

No. Product thickness, moisture, loading and frying time can change actual throughput. Confirm output with the agreed product and test conditions.

Can oil filtration and cooling be included?

Yes. Oil filtration, storage, circulation, deoiling and cooling can be reviewed as connected project modules.

Project boundary: Final model, output, dimensions, utilities, food-contact material scope, price, delivery and service boundary require technical and commercial confirmation before quotation.

Configuration request

Check this machine against your material and output.

Request configuration