Vacuum dehydration
Vacuum Low-Temperature Dehydration Equipment
Vacuum low-temperature dehydration equipment for producing suitable fruit and vegetable chips while limiting high-temperature colour and flavour changes.

Equipment overview
Vacuum Low-Temperature Dehydration Equipment
Vacuum low-temperature dehydration equipment for producing suitable fruit and vegetable chips while limiting high-temperature colour and flavour changes.
Typical process
Where this machine fits
- Material preparation
- Vacuum low-temperature dehydration
- Oil removal or cooling as required
- Product conditioning and packing
Product highlights
Configuration points that matter
- Lower-temperature moisture removal can help manage colour and flavour for suitable products.
- Process time, oil content, moisture and texture require trials with the actual raw material.
- Shelf-life claims require separate packaging and product validation.
Raw material, sugar and moisture, pre-treatment, target texture, batch size, vacuum process, oil handling and required output
Frequently asked questions
Questions to settle before selection
Can the machine be connected to a complete line?
Yes. The feeding height, discharge direction, conveyor speed and controls need to be reviewed with the complete process.
Can voltage and controls be configured for my country?
Voltage, phase, frequency, control language and component scope can be reviewed after the destination and factory utilities are confirmed.
Is the capacity guaranteed by the website?
No. Website figures are reference information. Capacity and finished-product results require confirmation with the actual material and agreed test conditions.
Project boundary: Final model, output, dimensions, utilities, food-contact material scope, price, delivery and service boundary require technical and commercial confirmation before quotation.
Configuration request